Description
Utensils:
Spoons: Serving spoons, mixing spoons, soup spoons, salad spoons, etc.
Spatulas: Solid or slotted, for flipping, scraping, and spreading.
Forks: Salad forks, carving forks, serving forks.
Knives: Cheese knives, butter knives, spreaders.
Rolling pins: Traditional or textured for different baking needs.
Mashers: Potato mashers, avocado mashers.
Whisks: Balloon whisks for light tasks, flat whisks for heavier batters.
Tongs: Serving tongs, grilling tongs, salad tongs.
Cutting Boards:
Choose from various shapes and sizes, ideal for chopping, slicing, and serving.
Consider different thicknesses for specific tasks, like thicker boards for heavy chopping and thinner boards for cheese or charcuterie.
Serving Platters and Trays:
Round, rectangular, or oval platters for showcasing appetizers, cheeses, or desserts.
Trays with handles for easy serving and carrying.
Other Specialty Items:
Mortar and pestle: Grind spices, herbs, and nuts for authentic flavor.
Olive oil cruet or dispenser: Store and pour olive oil in style.
Salt and pepper grinders: Add freshly ground spices to your dishes.
Cheese boards with compartments: Serve cheese, crackers, and fruits elegantly.
Tips for Choosing:
Style: Consider your kitchen d?cor and choose items that complement your style, whether rustic, modern, or minimalist.
Functionality: Think about your cooking habits and choose utensils that you’ll use frequently.
Size and Weight: Ensure the items are comfortable to hold and fit well in your drawers or cabinets.
Origin: Look for pieces made by artisans in Bethlehem to support local communities and ensure authenticity.
Price: Olive wood items can range in price depending on the size, complexity, and craftsmanship. Set a budget and find pieces that fit your needs.
Reviews
There are no reviews yet.